Blueberry Cheesecake Crumb Cake


Blueberry Cheesecake Crumb Cake


Ingredients:
3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup butter-cold and cut in cubes
Grated zest from 1 lemon(optional)
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Instructions:
  • Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.

  • In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.

  • Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it’s grainy.

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  • For Full Instruction: omgchocolatedesserts.com

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