Moist Lemon Cake Recipe

Moist Lemon Cake Recipe
By cleverlysimple.com

Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze.

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 8 Servings

Ingredients:
1 package yellow cake mix
1/2 Cup vegetable oil
1 Cup orange juice
1 package instant lemon pudding
3 eggs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350? F. Butter and flour an angel food cake pan.

Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.

Bake in 350? F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.

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For Full Instruction: cleverlysimple.com

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