Peach Cobbler Cake

Peach Cobbler Cake
By thecountrycook.net

Easy Peach Cobbler Cake is part cobbler and part cake. It's made so simple by using a boxed cake mix, pie filling, yeast, eggs, butter and an easy icing!

Prep time: 00:20
Cook time: 00:55
Total time: 00:75

Yield: 12 Servings

Ingredients:
1 box yellow cake mix divided use
1 cup all-purpose flour
1 packet active dry yeast
2/3 cup warm water
2 eggs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350F degrees.

Spray 9 x 13 baking dish with nonstick cooking spray.

The first thing you need to do is measure out 2 cups of the cake mix. Put aside the leftover cake mix. You’ll use that later for the crumble topping.

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For Full Instruction: thecountrycook.net

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