This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but a cake sprinkled with cinnamon sugar - Rita's Apple Sharlotka Cake
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Yield: 1 Servings
Ingredients: Butter or nonstick spray for greasing pan 5 large tart apples (Bramley or Granny Smith) 3 large eggs 1 cup all-purpose flour 1 cup white sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma.
Peel and core the apples, chop in quarters, then slice into thin bite size pieces.
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