Pumpkin Cake with Caramel Cream Cheese Frosting
By justsotasty.com
This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. It’s moist, flavorful and filled with pumpkin spice.
Prep time:
Cook time:
Total time:
Yield: 15 Servings
Ingredients: 2 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 350F degrees. Grease and flour a 9x13 inch pan.
In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda & salt.
In a large bowl beat together the oil, sugars, eggs, vanilla extract and pumpkin puree until smooth.
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