This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
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